Juicy Grilled Tomatoes

1. 1

   Light a grill.

2. 2

   Arrange four 12-by-24-inch sheets of heavy-duty foil on a work surface.

3. 3

   Mound the tomatoes in the center of each sheet, drizzle with the olive oil and season with salt and pepper.

4. 4

   Fold up the foil to create tight packets.

5. 5

   Set the packets on the grill and cover.

6. 6

   Grill over moderately high heat for about 18 minutes, until the tomatoes begin to soften and burst.

7. 7

   Using scissors, carefully cut open the foil packets and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.