Juicy Gourmet Burger Sliders Recipe

Name: Juicy Gourmet Burger Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped cremini mushrooms; 1/4 cup minced shallots; 3 cloves garlic, minced; 3/4 tablespoon chopped fresh thyme; 1/2 teaspoon sea salt, or to taste; 1/2 teaspoon ground black pepper; 1 1/2 tablespoons olive oil; 1/4 cup full-bodied dry red wine, or as needed; 1 pound lean ground chuck; 1 3/4 tablespoons white truffle oil; 1 baguette, cut into 1-inch slices; 12 thin slices Parmesan cheese; 1 1/2 cups arugula

Servings: persons

1 1/2 cups chopped cremini mushrooms
1/4 cup minced shallots
3 cloves garlic, minced
3/4 tablespoon chopped fresh thyme
1/2 teaspoon sea salt, or to taste
1/2 teaspoon ground black pepper
1 1/2 tablespoons olive oil
1/4 cup full-bodied dry red wine, or as needed
1 pound lean ground chuck
1 3/4 tablespoons white truffle oil
1 baguette, cut into 1-inch slices
12 thin slices Parmesan cheese
1 1/2 cups arugula

1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Stir mushrooms, shallots, garlic, thyme, salt, and pepper together in a bowl. Heat olive oil in a skillet over medium heat;cook and stir mushroom mixture until golden, about 8 minutes. Pour red wine into skillet; simmer until liquid evaporates, stirring slowly, about 2 minutes. Spread mushroom mixture onto a plate to cool to room temperature, about 5 minutes.
3
Crumble ground chuck into a bowl; pour truffle oil over beef and massage oil gently into beef until evenly distributed. Fold mushroom mixture into beef mixture until combined; form 6 patties approximately the size of baguette slices.
4
Grill patties until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
5
Toast baguette slices until crisp and golden. Place each patty on a baguette slice, top with 2 shaved slices of Parmesan cheese, about 1/4 cup arugula, and a second baguette slice. Secure each slider with a toothpick.

1427

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups chopped cremini mushrooms, 1/4 cup minced shallots, 3 cloves garlic, minced, 3/4 tablespoon chopped fresh thyme, and more.

Yes, Juicy Gourmet Burger Sliders falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Gourmet Burger Sliders

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