Juicy Fruit Pie

1. 1

   Combine fruit in a medium bowl, then transfer 2 cups of the fruit mixture to a smaller bowl & mash with a fork. Set aside.

2. 2

   In a medium saucepan, mix together the cornstarch & apple juice until cornstarch is completely dissolved.

3. 3

   Add mashed fruit & cook over medium heat about 7-10 minutes, until mixture is thickened.

4. 4

   Stir in lemon juice & remaining fruit.

5. 5

   Pour fruit mixture into pie crust & chill at least 4 hours, until set.

6. 6

   Serve with vanilla yogurt or frozen yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.