Juicy Fried Chicken - Freeze This For Your Bento

Name: Juicy Fried Chicken - Freeze This For Your Bento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 1 tbsp Sake; 1 tsp Sugar; 1/4 tsp Salt; 1 Frying oil; 2 tbsp *Soy sauce; 1/2 tbsp *Honey; 1 tsp *Sesame oil; 1 *Grated garlic; 1 tsp *Squeezed ginger juice (or grated ginger); 1 *Shichimi spice; 1/2 Egg; 8 tbsp Katakuriko

Servings: persons

2 Chicken breasts
1 tbsp Sake
1 tsp Sugar
1/4 tsp Salt
1 Frying oil
2 tbsp *Soy sauce
1/2 tbsp *Honey
1 tsp *Sesame oil
1 *Grated garlic
1 tsp *Squeezed ginger juice (or grated ginger)
1 *Shichimi spice
1/2 Egg
8 tbsp Katakuriko

1
Cut the chicken into your desired sizes and put it in a bowl.
2
Add in the sake, sugar and salt in and rub it in well.
3
Next, add in the * seasoning ingredients for the coating and rub it in well.
4
If you have time, then try to let it sit for a bit to really lock in the flavor.
5
Next, add in the beaten egg and katakuriko.
6
Mix with your hands until it's no longer lumpy.
7
Depending on the size of the egg, adjust the amount of katakuriko that you use.
8
Adjust until the coating reaches your desired thickness and smoothness.
9
Next, take out the pieces of chicken one by one and deep fry in oil on medium heat.
10
(If you cook it on high, the coating burns easily).
11
Once they have cooled, put them in a freezer bag and then put them in the freezer.
12
If you're going to use it in a bento, heat it up in the microwave.
13
This is a recipe that you can make with 3 slices of chicken breasts: [Inexpensive & Filling Chicken Breasts!
14
Juicy Fried Chicken]
15
Salty fried chicken recipes: Chicken breast fried chickenChicken thigh fried chicken
16
Recipes for Bento: [Youlinji Chinese chicken breasts][Pork Offcut Tonkatsu]
17
[Chicken tsukune][Chicken breast tasuta-age]

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Chicken breasts, 1 tbsp Sake, 1 tsp Sugar, 1/4 tsp Salt, and more.

Yes, Juicy Fried Chicken - Freeze This For Your Bento falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!