Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji) Recipe

Name: Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thighs; 1 tbsp Sake; 1 tsp Sugar; 1/4 tsp Salt; 1 dash Pepper; 5 tbsp Katakuriko; 1 Frying oil; 1 Green onions (chopped); 1 1/2 tbsp Soy sauce; 2 tbsp Sugar; 1/2 tbsp Vinegar; 1/2 tbsp Mirin; 1 1/2 tbsp Water

Servings: persons

2 Chicken thighs
1 tbsp Sake
1 tsp Sugar
1/4 tsp Salt
1 dash Pepper
5 tbsp Katakuriko
1 Frying oil
1 Green onions (chopped)
1 1/2 tbsp Soy sauce
2 tbsp Sugar
1/2 tbsp Vinegar
1/2 tbsp Mirin
1 1/2 tbsp Water

1
Cut the chicken thighs into bite-sized pieces and add to a bowl.
2
Massage in the sake, sugar, salt, and pepper.
3
Add the youlinji sauce ingredients to a heat-resistant bowl.
4
Microwave at 600 W for 1 minute, and then stir.
5
Mix the katakuriko with the chicken from Step 1, and let it sit for 1-2 minutes.
6
Then deep-fry in hot oil.
7
Place the fried chicken thighs on a serving dish.
8
Top with the sauce from Step 2 and the green onions.
9
Store in the Freezer!
10
Chicken Thigh Youlinji.
11
Soft Chicken Breast Youlinji.
12
Juicy & Delicious!
13
Chicken Thigh Karaage.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Chicken thighs, 1 tbsp Sake, 1 tsp Sugar, 1/4 tsp Salt, and more.

Yes, Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy & Delicious! Chinese Deep-Fried Chicken (Youlinji)

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