How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Lime (Ecuador)?

You need 13 ingredients. The key ingredients include: 2 lbs pork, cubed, 2 tablespoons flour, 1/4 cup olive oil, 1 tablespoon ginger, grated, and more.

Is Pork With Lime (Ecuador) suitable as meat & poultry?

Yes, Pork With Lime (Ecuador) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Lime (Ecuador)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Lime (Ecuador) Recipe

Name: Pork With Lime (Ecuador)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork, cubed; 2 tablespoons flour; 1/4 cup olive oil; 1 tablespoon ginger, grated; 2 medium onions, sliced; 1 small tomatoes, chopped; 2 tablespoons parsley, chopped; 1/2 cup lime juice; 2 cups chicken stock; 2 teaspoons pepper sauce (habenero); 2 tablespoons mayonnaise (optional); lemon wedge, for garnish; parsley, for garnish

Pork With Lime (Ecuador)

Eats Now Editorial Team · 992 kcal · Meat & Poultry

Pork With Lime (Ecuador) – a delicious recipe with pork, flour, olive oil, ginger, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork With Lime (Ecuador)

How did you like this recipe?

Frequently Asked Questions