Juicy & Creamy Baked Apple Bread Pudding – a delicious recipe with Apple, bread, Egg, Milk, Sugar, Cinnamon powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200C.
2
Add the ingredients to a bowl and mix well.
3
Cut the bread into bite-sized pieces and add them to the bowl, letting them soak in the liquid.
4
Cut off the top of the apple (to use as a lid).
5
Using a knife or spoon, scoop out the inside of the apple.
6
Remove the core and cut the fruit into small pieces.
7
Add the apple pieces to the bowl from step 1.
8
Using a toothpick or a fork, prick holes all over the surface of the apple.
9
Fill the apple from step 3 with the filling from step 1.
10
Top with butter and cover with the apple lid.
11
Place in a heatproof dish and bake in the oven for 40 minutes.
12
When done baking, top with ice cream and drizzle on some maple syrup.
13
Enjoy hot with the cold ice cream.
314
kcal
Calories
14
g
Fat
49
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Apple (Jonathan apples if you have them), 1 slice Sliced bread, 1 Egg, 3 tbsp Milk, and more.
Yes, Juicy & Creamy Baked Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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