How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pecan Bourbon Pie?

You need 9 ingredients. The key ingredients include: 1 recipe Hazelnut Pastry Dough or Chocolate Pie Pastry Dough, 1 cup packed light brown sugar (250 mL), 1 cup pure maple syrup (250 mL), 1/4 cup unsalted butter, melted (50 mL), and more.

Is Chocolate Pecan Bourbon Pie suitable as baking & desserts?

Yes, Chocolate Pecan Bourbon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pecan Bourbon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Bourbon Pie Recipe

Name: Chocolate Pecan Bourbon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Hazelnut Pastry Dough or Chocolate Pie Pastry Dough; 1 cup packed light brown sugar (250 mL); 1 cup pure maple syrup (250 mL); 1/4 cup unsalted butter, melted (50 mL); 3 eggs, beaten; 1/4 cup bourbon (50 mL); 1 cup pecan halves (250 mL); 6 oz semisweet chocolate, cut into small pieces (175 g); 9-inch (23 cm) pie pan

Bake this irresistible Chocolate Pecan Bourbon Pie at home. Made with recipe Hazelnut Pastry, brown sugar, maple syrup and unsalted butter. Easy step-by…

This Chocolate Pecan Bourbon Pie relies on simple, everyday ingredients such as pure maple syrup (250 ml), eggs, beaten, bourbon (50 ml) and pecan halves (250 ml). It comes together quickly and makes 4 servings, at about 1357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Pecan Bourbon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 recipe Hazelnut Pastry Dough or Chocolate Pie Pastry Dough
1 cup packed light brown sugar (250 mL)
1 cup pure maple syrup (250 mL)
1/4 cup unsalted butter, melted (50 mL)
3 eggs, beaten
1/4 cup bourbon (50 mL)
1 cup pecan halves (250 mL)
6 oz semisweet chocolate, cut into small pieces (175 g)
9-inch (23 cm) pie pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1357 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chocolate Pecan Bourbon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions