Juicy Chinese Stewed Pork Belly Blocks Recipe

Name: Juicy Chinese Stewed Pork Belly Blocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Pork belly; 2 tsp Ginger; 1 green section of 1 onion Japanese leek; 1 tsp Grated garlic; 1 tsp Grated ginger; 200 ml Chicken stock granules; 3 cut open Star anise; 1 tbsp Shaoxing wine or sake; 1 tbsp Oyster sauce; 1 tbsp Miso; 2 tbsp Sugar; 3 tbsp Soy sauce; 1 dash Pepper; 1 tsp Sesame oil

Servings: persons

1 block Pork belly
2 tsp Ginger
1 green section of 1 onion Japanese leek
1 tsp Grated garlic
1 tsp Grated ginger
200 ml Chicken stock granules
3 cut open Star anise
1 tbsp Shaoxing wine or sake
1 tbsp Oyster sauce
1 tbsp Miso
2 tbsp Sugar
3 tbsp Soy sauce
1 dash Pepper
1 tsp Sesame oil

1
Cut the pork belly block horizontally into 3 sections.
2
Pan-fry until crispy browned.
3
Boil.
4
Place the meat into the pressure cooker and pour in enough water to just cover the meat.
5
Add the ginger and leek.
6
Pressurize for 15 minutes.
7
Leave it as is until it's time to open the lid.
8
Flavor.
9
Cut the boiled pork into 2-3 pieces vertically.
10
Pour in all of the sauce ingredients and bring to a boil.
11
Coat the meat with the sauce as it boils down.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 block Pork belly, 2 tsp Ginger, 1 green section of 1 onion Japanese leek, 1 tsp Grated garlic, and more.

Yes, Juicy Chinese Stewed Pork Belly Blocks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Juicy Chinese Stewed Pork Belly Blocks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions