Juicy Chinese Stewed Pork Belly Blocks Recipe

Name: Juicy Chinese Stewed Pork Belly Blocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Pork belly; 2 tsp Ginger; 1 green section of 1 onion Japanese leek; 1 tsp Grated garlic; 1 tsp Grated ginger; 200 ml Chicken stock granules; 3 cut open Star anise; 1 tbsp Shaoxing wine or sake; 1 tbsp Oyster sauce; 1 tbsp Miso; 2 tbsp Sugar; 3 tbsp Soy sauce; 1 dash Pepper; 1 tsp Sesame oil

Servings: persons

1 block Pork belly
2 tsp Ginger
1 green section of 1 onion Japanese leek
1 tsp Grated garlic
1 tsp Grated ginger
200 ml Chicken stock granules
3 cut open Star anise
1 tbsp Shaoxing wine or sake
1 tbsp Oyster sauce
1 tbsp Miso
2 tbsp Sugar
3 tbsp Soy sauce
1 dash Pepper
1 tsp Sesame oil

1
Cut the pork belly block horizontally into 3 sections.
2
Pan-fry until crispy browned.
3
Boil.
4
Place the meat into the pressure cooker and pour in enough water to just cover the meat.
5
Add the ginger and leek.
6
Pressurize for 15 minutes.
7
Leave it as is until it's time to open the lid.
8
Flavor.
9
Cut the boiled pork into 2-3 pieces vertically.
10
Pour in all of the sauce ingredients and bring to a boil.
11
Coat the meat with the sauce as it boils down.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 block Pork belly, 2 tsp Ginger, 1 green section of 1 onion Japanese leek, 1 tsp Grated garlic, and more.

Yes, Juicy Chinese Stewed Pork Belly Blocks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Chinese Stewed Pork Belly Blocks

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