Warm up with this hearty Sorrel Soup recipe. Made with vegetable broth, white rice, sorrel and heavy cream. Easy step-by-step instructions included.
This Sorrel Soup relies on simple, everyday ingredients such as vegetable broth, uncooked white rice, heavy cream and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026