Sorrel Soup

1. 1

   In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.

2. 2

   Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.