Matzo Kloese (Dumplings) Recipe

Name: Matzo Kloese (Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 matzos (tea matzos); 2 tablespoons chicken fat; 2 eggs; 1/4 onion, chopped finely; 1 teaspoon parsley, chopped; 1/4 cup matzo meal; 1 teaspoon seasoning salt; 1/8 teaspoon white pepper; 1/4 teaspoon ginger; 1/8 teaspoon nutmeg

Servings: persons

2 matzos (tea matzos)
2 tablespoons chicken fat
2 eggs
1/4 onion, chopped finely
1 teaspoon parsley, chopped
1/4 cup matzo meal
1 teaspoon seasoning salt
1/8 teaspoon white pepper
1/4 teaspoon ginger
1/8 teaspoon nutmeg

1
Soak the matzos in boiling water, and when softened, drain and squeeze dry. Heat the fat in a skillet, add the onions, fry to a golden brown, then add the soaked matzos. Stir until it leaves the skillet clean, then add the seasonings. After it cools, add the egg and the matzo meal. Let stand in the refrigerator overnight. Use ice water on the hands to roll and shape into golf ball sized balls and cook in boiling salted water until done, about 30 minutes. Drain and place in pyrex dish and keep warm in low temp oven (with door open) until ready to serve. Cover with melted butter and chopped parsley. These dumplings are especially good when covered by sauce from the accompanying chicken.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 matzos (tea matzos), 2 tablespoons chicken fat, 2 eggs, 1/4 onion, chopped finely, and more.

Yes, Matzo Kloese (Dumplings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matzo Kloese (Dumplings)

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