How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Veal Cutlets?

You need 8 ingredients. The key ingredients include: 2 lb. veal round, salt and pepper, 1 c. cornflake crumbs, 2 slightly beaten egg yolks, and more.

Is Breaded Veal Cutlets suitable as meat & poultry?

Yes, Breaded Veal Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Veal Cutlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Veal Cutlets Recipe

Name: Breaded Veal Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal round; salt and pepper; 1 c. cornflake crumbs; 2 slightly beaten egg yolks; 2 Tbsp. water; 6 Tbsp. fat; 1 c. milk; 1 (10 1/2 oz.) can cream of mushroom soup

Breaded Veal Cutlets – a delicious recipe with veal round, salt, cornflake crumbs, egg yolks, water, fat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. veal round
salt and pepper
1 c. cornflake crumbs
2 slightly beaten egg yolks
2 Tbsp. water
6 Tbsp. fat
1 c. milk
1 (10 1/2 oz.) can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

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Breaded Veal Cutlets

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