Breaded Veal Cutlets — Meat & Poultry recipe

Breaded Veal Cutlets

Eats Now Editorial Team  · 165 kcal  · Meat & Poultry

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Bake this irresistible Breaded Veal Cutlets at home. Made with veal round, salt, cornflake crumbs and egg yolks. Easy step-by-step instructions included.

This Breaded Veal Cutlets relies on simple, everyday ingredients such as veal round, salt and pepper, cornflake crumbs and slightly beaten egg yolks. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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