Juicy Chicken Breast with Sauce Recipe

Name: Juicy Chicken Breast with Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breast; 1 tsp Salt; 1 tbsp Vegetable oil; 2 cm Ginger (grated); 1 Flour; 1 clove worth Sliced garlic; 2 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Mirin; 1 Takanotsume (sliced into rounds with the seeds discarded)

Servings: persons

2 Chicken breast
1 tsp Salt
1 tbsp Vegetable oil
2 cm Ginger (grated)
1 Flour
1 clove worth Sliced garlic
2 tbsp Soy sauce
2 tbsp Sake
2 tbsp Mirin
1 Takanotsume (sliced into rounds with the seeds discarded)

1
Preparation: Make the sauce by mixing all the ingredients.
2
Remove the sinews from the chicken and cut vertically into half.
3
Slice and put it in a plastic bag with the ingredients.
4
Mix well and chill in the fridge.
5
Add flour in a plastic bag and coat the chicken well.
6
Heat vegetable oil (not listed) in a pan, cook the sliced garlic until golden brown, then transfer to the sauce.
7
Cook the Step 2 chicken.
8
When Step 3 browns, add the sauce and the garlic.
9
Reduce the liquid slightly, and it's done.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken breast, 1 tsp Salt, 1 tbsp Vegetable oil, 2 cm Ginger (grated), and more.

Yes, Juicy Chicken Breast with Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Chicken Breast with Sauce

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