How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses And Bourbon Glazed Pork With Yams And Turnips Recipe?

You need 1 ingredient. The key ingredients include: ["2 sm. turnips, peeled, halved & cut into 1/4"" thick slices", "2 sm. yams, cut into 1/2"" thick slices", "3 tbsp. butter", "1 teaspoon dry thyme, crumbled", "Salt & pepper", "1 tbsp. butter", "3/4-1 pound pork tenderloin patted dry", "2 tbsp. light molasses", "1 tbsp. bourbon"].

Is Molasses And Bourbon Glazed Pork With Yams And Turnips Recipe suitable as meat & poultry?

Yes, Molasses And Bourbon Glazed Pork With Yams And Turnips Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Molasses And Bourbon Glazed Pork With Yams And Turnips Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses And Bourbon Glazed Pork With Yams And Turn

Name: Molasses And Bourbon Glazed Pork With Yams And Turnips Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 sm. turnips, peeled, halved & cut into 1/4"" thick slices", "2 sm. yams, cut into 1/2"" thick slices", "3 tbsp. butter", "1 teaspoon dry thyme, crumbled", "Salt & pepper", "1 tbsp. butter", "3/…

Try this homemade Molasses And Bourbon Glazed Pork With Yams And Turnips recipe the whole family will love. Made with yams, butter, thyme and Salt. Easy…

This Molasses And Bourbon Glazed Pork With Yams And Turnips is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["2 sm. turnips, peeled, halved & cut into 1/4"" thick slices", "2 sm. yams, cut into 1/2"" thick slices", "3 tbsp. butter", "1 teaspoon dry thyme, crumbled", "Salt & pepper", "1 tbsp. butter", "3/4-1 pound pork tenderloin patted dry", "2 tbsp. light molasses", "1 tbsp. bourbon"]

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Servings
4 servings
Category
Meat & Poultry

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