Juicy Cheeseburger with Sauteed Greens Recipe

Name: Juicy Cheeseburger with Sauteed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Ground Beef; 1/2 teaspoons Salt; 1 Tablespoon Chicago Steak Seasoning (like Weber's); 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 1 whole Medium Red Onion, Sliced Into Rings; 1 bunch Swiss Chard, Roughly Chopped; 2 Tablespoons Apple Cider; 1 teaspoon Apple Cider Vinegar; 1 Tablespoon Fresh Garlic, Chopped; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1 block 8 Oz Size, Mozzarella Cheese, Sliced; 4 whole Kaiser Buns; 1 teaspoon Horseradish Cream Sauce Per Burger (like Boars Head)

Servings: persons

1 pound Fresh Ground Beef
1/2 teaspoons Salt
1 Tablespoon Chicago Steak Seasoning (like Weber's)
1 Tablespoon Olive Oil
1 Tablespoon Butter
1 whole Medium Red Onion, Sliced Into Rings
1 bunch Swiss Chard, Roughly Chopped
2 Tablespoons Apple Cider
1 teaspoon Apple Cider Vinegar
1 Tablespoon Fresh Garlic, Chopped
1 teaspoon Salt
1/2 teaspoons Black Pepper
1 block 8 Oz Size, Mozzarella Cheese, Sliced
4 whole Kaiser Buns
1 teaspoon Horseradish Cream Sauce Per Burger (like Boars Head)

1
Prepare your grill for cooking.
2
We set our gas grill to 500 F.
3
In a large bowl mix together the salt, ground beef and steak seasoning.
4
Form into 4 even shaped patties, about 1/2 inch thick.
5
Brush both sides of the patty lightly with olive oil.
6
Meanwhile, in a large saute pan (use one with a lid because youll need it later) over high heat melt 1 tablespoon of butter and add the sliced onions.
7
Saute the onions until they start to turn translucent and get golden edges, about 5 minutes.
8
Add in the chopped Swiss chard, apple cider and apple cider vinegar, stir well and cover.
9
Turn the heat down to medium and cook for about 5 minutes.
10
Once the chard has started to wilt add in the garlic and stir.
11
Season with salt and pepper, about 1/2 teaspoon of each to start, cover and cook another 10 minutes until the chard is tender and wilted.
12
Check to see if it needs more salt and re-season if necessary.
13
Remove from heat and keep covered until youre ready to serve.
14
My guy says he grills the burgers at 500 F for about a minute on each side to lock in the juices, then lowers the temp to 400 F and cooks 4-5 minutes per side depending on how well done you prefer your burger.
15
Add a couple slices of the cheese to the top of each burger during the last minute of cooking to melt.
16
And if you want to toast the buns put them onto the grill and grill both sides for a minute or so.
17
To build the burger spread the horseradish sauce on the bottom bun, place the burger on top of that and then add the sauteed chard and onions and top off with the bun.
18
Enjoy!

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Fresh Ground Beef, 1/2 teaspoons Salt, 1 Tablespoon Chicago Steak Seasoning (like Weber's), 1 Tablespoon Olive Oil, and more.

Yes, Juicy Cheeseburger with Sauteed Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Juicy Cheeseburger with Sauteed Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions