Honey Glazed Lamb Kebabs Recipe

Name: Honey Glazed Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced; 1 1/2 tablespoons salt; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cardamom; 4 lbs lamb, trimmed cut into 1 1/2 inch; 3 tablespoons olive oil; 2 medium white onions, cut into 1 1/2 inch; 2 teaspoons sugar; 3 tablespoons rice wine vinegar; 1 cup chicken stock; 1/4 cup honey; 1 tablespoon mustard powder, dissolved in; 1 tablespoon water

Servings: persons

4 cloves garlic, minced
1 1/2 tablespoons salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cardamom
4 lbs lamb, trimmed cut into 1 1/2 inch
3 tablespoons olive oil
2 medium white onions, cut into 1 1/2 inch
2 teaspoons sugar
3 tablespoons rice wine vinegar
1 cup chicken stock
1/4 cup honey
1 tablespoon mustard powder, dissolved in
1 tablespoon water

1
Light a grill or preheat the broiler.
2
In a shallow bowl, combine the garlic, salt, coriander, cardamom and paprika.
3
Add the lamb and oil and coat the meat with the spice mixture.
4
Thread the lamb and onions onto metal skewers, alternating the meat and vegetables.
5
In a small saucepan, melt the honey over moderate heat until it caramelises, about 4 minutes.
6
Add the vinegar and boil for 1 minute.
7
Add the chicken stock, and boil until reduced to 3/4 cup, about 8 minutes.
8
Stir in the dissolved mustard powder.
9
Grill the kebabs over very high heat or broil, turning frequently, for 2 minutes.
10
Move the kebabs to a cooler part of the grill or further from the broiler and brush them all over with the glaze.
11
Grill or broil for about 8 minutes, turning once, until the meat is slightly pink inside.
12
Arrange the kebabs on a platter and drizzle with the remaining glaze.

1612

kcal

Calories

109

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cloves garlic, minced, 1 1/2 tablespoons salt, 1/2 teaspoon ground coriander, 1/2 teaspoon ground cardamom, and more.

Yes, Honey Glazed Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Glazed Lamb Kebabs

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