Juicy Apple Crisp

1. 1

   Preheat oven to 350u00b0.

2. 2

   Coat a 9 x 9-inch baking dish with butter.

3. 3

   Place apple slices in a large bowl.

4. 4

   Sprinkle with sugar, 1 tablespoon flour and 1/2 teaspoon cinnamon.

5. 5

   Toss to coat, then pour into baking dish.

6. 6

   In a medium bowl, mix butter, remaining 1/4 cup plus 1 tablespoon flour, brown sugar, remaining 1 teaspoon cinnamon and nutmeg until crumbly.

7. 7

   Stir in oats.

8. 8

   Sprinkle over apples, making sure edges are coated.

9. 9

   Bake 40 to 45 minutes until apples are tender.

10. 10

    Serve with evaporated milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.