Cheesy BBQ Biscuit Cups

1. 1

   Preheat oven to 400.

2. 2

   In large skillet coated with olive oil, brown meat, onion and green pepper.

3. 3

   Drain, and add tomato sauce, brown sugar, mustard and black pepper; simmer for 5 minutes.

4. 4

   Place each biscuit in a sprayed muffin cup, pressing dough up sides, to the edge of cups.

5. 5

   Evenly spoon mixture into the muffin cups.

6. 6

   Bake 10-15 minutes or until golden brown.

7. 7

   Sprinkle the cheese and bake 2-3 minutes or until cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.