Juicy and Delicious Inarizushi Recipe

Name: Juicy and Delicious Inarizushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 sheets Aburaage; 3 tbsp Soy sauce; 3 tbsp Sugar; 3 tbsp Mirin; 1 tsp Japanese dashi stock; 200 ml Water; 180 ml White rice; 1 tbsp Sweet sticky rice; 1 tbsp Sugar; 2 tbsp Vinegar; 1 Carrot; 1 Lotus root; 1 Cooked bamboo shoots in brine; 1 Shiitake mushrooms; 2 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sugar; 1 Sesame seeds

Servings: persons

5 sheets Aburaage
3 tbsp Soy sauce
3 tbsp Sugar
3 tbsp Mirin
1 tsp Japanese dashi stock
200 ml Water
180 ml White rice
1 tbsp Sweet sticky rice
1 tbsp Sugar
2 tbsp Vinegar
1 Carrot
1 Lotus root
1 Cooked bamboo shoots in brine
1 Shiitake mushrooms
2 tbsp Soy sauce
2 tbsp Mirin
2 tbsp Sugar
1 Sesame seeds

1
Cut aburaage into halves, and pour boiling water over remove excess oil.
2
Add aburaage from Step 1 and ingredients in a pot and cover with an otoshibuta (drop lid), then simmer over low heat.
3
When the water is reduced, chill in the fridge.
4
Simmer vegetables and seasonings until water is gone, and chill in a fridge.
5
Mix the white rice and sweet sticky rice, and cook until still a bit firm.
6
Add the Step 4 rice with sushi vinegar and Step 3 in a bowl, and mix them with a cutting motion.
7
Stuff Step 5 rice mixture into the Step 2 aburaage pockets, and sprinkle with sesame seeds, and you're done!
8
!

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 sheets Aburaage, 3 tbsp Soy sauce, 3 tbsp Sugar, 3 tbsp Mirin, and more.

Yes, Juicy and Delicious Inarizushi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy and Delicious Inarizushi

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