Rhubarb Berry Betty

1. 1

   Combine the bread, brown sugar, butter, orange juice, orange zest, cinnamon and vanilla in a large nonreactive bowl; mix until smooth.

2. 2

   Reserve half the bread mixture.

3. 3

   Mix the remaining bread mixture with the rhubarb.

4. 4

   Spoon into a 9x13-inch baking dish sprayed with nonstick cooking spray.

5. 5

   Place on a rack in the upper third of the oven.

6. 6

   Bake at 375 degrees for 15 minutes.

7. 7

   Remove from the oven and stir in the berries; the dish will be quite full.

8. 8

   Top with the reserved bread mixture.

9. 9

   Bake for 30 to 40 minutes longer or until bubbly and brown.

10. 10

    Cool on a wire rack for 20 minutes.

11. 11

    Serve warm topped with ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.