Juicee's blueberry sugar cakes

1. 1

   Preheat oven to 400

2. 2

   In a large bowl add shortning, sugar, & salt.

3. 3

   Using a wooden sooon blend together until well mixed.

4. 4

   Gradually stir in eggs one at a time.

5. 5

   In a separate bowl, sift flour & baking powder together, add to wet mixture.

6. 6

   Add milk gradually & beat mixture for 60 strokes until dough is smooth & satiny.

7. 7

   Carefully fold in blueberries.

8. 8

   Spoon batter into well greased muffin pan.

9. 9

   Bake about 15 to 20 minutes, or until wooden pick comes out clean.

10. 10

    Chill at least 2 hours....& enjoy these tastey thangz...:)

* Per serving · 4 servings · Values may vary.

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