How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Chicken And Rice Soup?

You need 11 ingredients. The key ingredients include: 1 broiler-fryer chickens or 3 chicken breasts, 1 teaspoon poultry seasoning, 1/4 cup butter, 1 tablespoon dried celery flakes, and more.

Is Basic Chicken And Rice Soup suitable as soups & stews?

Yes, Basic Chicken And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Chicken And Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Chicken And Rice Soup Recipe

Name: Basic Chicken And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer chickens or 3 chicken breasts; 1 teaspoon poultry seasoning; 1/4 cup butter; 1 tablespoon dried celery flakes; 10 1/2 ounces cream of chicken soup; 1 tablespoon salt; black pepper, until floats on top; 1 dash cayenne pepper; 1 small onion; 1/2 bell pepper; 1 cup raw rice

Warm up with this hearty Basic Chicken And Rice Soup recipe. Made with chicken breasts, poultry seasoning, butter and celery flakes. Easy step-by-step i…

This Basic Chicken And Rice Soup relies on simple, everyday ingredients such as poultry seasoning, butter, dried celery flakes and cream of chicken soup. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basic Chicken And Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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