How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy’S Green Bean Casserole?

You need 5 ingredients. The key ingredients include: 1 stick Butter, 2 cans (10 Oz. Size) Cream Of Mushroom Soup, 4 cans (14 Oz. Size) French Style Green Beans, Drained, 1/2 sticks Butter, and more.

Is Judy’S Green Bean Casserole suitable as soups & stews?

Yes, Judy’S Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Judy’S Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy’S Green Bean Casserole Recipe

Name: Judy’S Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 2 cans (10 Oz. Size) Cream Of Mushroom Soup; 4 cans (14 Oz. Size) French Style Green Beans, Drained; 1/2 sticks Butter; 15 whole Ritz Crackers - Crushed Into Crumbs

Judy’S Green Bean Casserole – a delicious recipe with Butter, Cream Of Mushroom Soup, French Style Green Beans, Butter, Crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick Butter
2 cans (10 Oz. Size) Cream Of Mushroom Soup
4 cans (14 Oz. Size) French Style Green Beans, Drained
1/2 sticks Butter
15 whole Ritz Crackers - Crushed Into Crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy’S Green Bean Casserole

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