Chicken Enchilada Chili Recipe

Name: Chicken Enchilada Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts; 2 (10 1/2 ounce) cans enchilada sauce, pick your own heat level; 2 (15 ounce) cans kidney beans, undrained; 1 medium onion, diced; 1 cup celery, diced; 1 green pepper, diced; 2 (15 ounce) cans diced tomatoes; 2 teaspoons chili powder; 1 teaspoon cumin; salt and pepper

Servings: persons

1 12 lbs boneless skinless chicken breasts
2 (10 1/2 ounce) cans enchilada sauce, pick your own heat level
2 (15 ounce) cans kidney beans, undrained
1 medium onion, diced
1 cup celery, diced
1 green pepper, diced
2 (15 ounce) cans diced tomatoes
2 teaspoons chili powder
1 teaspoon cumin
salt and pepper

1
Get out a large crockpot.
2
Dice onion, celery, and green pepper.
3
Set aside for just a minute or two!
4
Pour enchilada sauce, beans and tomatos in crockpot.
5
Add spices and diced veggies.
6
Give it a stir!
7
Layer uncooked chicken breasts on top of mixture in crockpot, and season them with a little salt and pepper.
8
Put the lid on and turn the crockpot on --
9
Cook on low for 7-8 hours, or on high for 4 hours or so.
10
Pull the chicken pieces out of the crockpot and pull them apart a little bit if they didn't fall apart enough on their own.
11
Add them back into the crockpot and give it a stir.
12
Ladle into bowls and top with a dollap of sour cream and baked Tostitos if you'd like!
13
Now EAT!

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, 2 (10 1/2 ounce) cans enchilada sauce, pick your own heat level, 2 (15 ounce) cans kidney beans, undrained, 1 medium onion, diced, and more.

Yes, Chicken Enchilada Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Chili

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