Bake this irresistible Judy'S Volcano Bread at home. Made with Italian bread, cream cheese, cheddar cheese and garlic. Easy step-by-step instructions in…
This Judy'S Volcano Bread relies on simple, everyday ingredients such as round loaf italian bread, sour cream, cream cheese and old cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026