Prosciutto-Wrapped Gorgonzola Figs W/ Balsamic Glaze

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   Figs:

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   1. Preheat oven to 425 degrees fahrenheit

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   2. Half each piece of prosciutto lengthwise

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   3. Cut a lengthwise slit down each fig

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   4. Fill each fig with 1.5 teaspoons of gorgonzola cheese

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   5. Wrap each stuffed fig with one piece of prosciutto

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   6. Place figs on baking sheet and sprinkle with finely chopped rosemary and pepper

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   7. Bake for 10-12 minutes

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   8. While figs are in the oven, pour balsamic vinegar into a small saucepan and reduce to 1/3 cup

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    9. Remove figs from the oven, place on serving platter, drizzle with balsamic glaze and serve warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.