Judy'S Venison

1. 1

   In aluminum foil, place deer meat.

2. 2

   Cover top with bacon slices.

3. 3

   Slice onion and separate into rings; place this to taste on top of bacon.

4. 4

   Clean peppers and cut into slices or rings. Place on top of onion rings.

5. 5

   Over all, pour Italian dressing. Close aluminum foil tightly and cook at 350u00b0 until meat is tender or can be placed on a grill outside and cooked slowly.

No additional tips available.