How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops?

You need 9 ingredients. The key ingredients include: 8 pork chops (3 to 5 oz. each; 2 per person), Nature's Seasons (an herb and blend) to taste, 1 c. all-purpose flour, 1 tsp. baking powder, and more.

Is Baked Pork Chops suitable as meat & poultry?

Yes, Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops Recipe

Name: Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops (3 to 5 oz. each; 2 per person); Nature's Seasons (an herb and blend) to taste; 1 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 egg; 1 c. milk; 1/4 c. oil; 2 c. cracker or bread crumbs

Baked Pork Chops – a delicious recipe with pork chops, flour, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pork chops (3 to 5 oz. each; 2 per person)
Nature's Seasons (an herb and blend) to taste
1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
1/4 c. oil
2 c. cracker or bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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