How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Vegetable Soup From Cans?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1 clove garlic, chopped, 1 tablespoon olive oil, 2 (14 1/2 ounce) cans vegetable broth or (14 1/2 ounce) cans chicken broth, and more.

Is Judy'S Vegetable Soup From Cans suitable as soups & stews?

Yes, Judy'S Vegetable Soup From Cans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Judy'S Vegetable Soup From Cans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Vegetable Soup From Cans Recipe

Name: Judy'S Vegetable Soup From Cans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 clove garlic, chopped; 1 tablespoon olive oil; 2 (14 1/2 ounce) cans vegetable broth or (14 1/2 ounce) cans chicken broth; 2 (14 1/2 ounce) cans diced tomatoes; 1 (14 1/2 ounce) can green beans (undrained); 1 (14 1/2 ounce) can corn (undrained); 1 (14 1/2 ounce) can mixed vegetables (undrained); 1 (14 1/2 ounce) can beans (undrained, whatever is in the pantry that day); 1/4 cup rice; 1 -2 bay leaf; dried basil, to taste; dried thyme, to taste

Judy'S Vegetable Soup From Cans

Eats Now Editorial Team · 236 kcal · Soups & Stews

Judy'S Vegetable Soup From Cans – a delicious recipe with onion, clove garlic, olive oil, vegetable broth, tomatoes, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Judy'S Vegetable Soup From Cans

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