Judy'S Stuffed Mushrooms

Name: Judy'S Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. mushrooms; 8 oz. sour cream; 8 oz. crab meat, flaked; 1 stick butter; 1 c. bread crumbs; 1 onion; 1/2 c. oil; garlic cloves to taste; 1 egg; salt and pepper to taste

Eats Now Editorial Team · 634 kcal · Snacks & Appetizers

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Judy'S Stuffed Mushrooms – a delicious recipe with mushrooms, sour cream, crab meat, butter, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. mushrooms
8 oz. sour cream
8 oz. crab meat, flaked
1 stick butter
1 c. bread crumbs
1 onion
1/2 c. oil
garlic cloves to taste
1 egg
salt and pepper to taste

1
Wash mushrooms.
2
Remove stems.
3
Dip mushroom caps in oil and place in dish.
4
Chop very small mushroom caps and onions; saute in pan with butter and garlic.
5
When soft, pour into large bowl and mix with egg, sour cream and crabmeat (flaked).

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. mushrooms, 8 oz. sour cream, 8 oz. crab meat, flaked, 1 stick butter, and more.

Yes, Judy'S Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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