Judy'S Stew

Name: Judy'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 4 turnips, chopped; stew meat; potato; 5 carrots; 1 onion; 1 zucchini; 1 squash; 1 cabbage; 1 garlic; 1 (1.5 oz.) can tomato sauce; 1 bay leaf; 2 Tbsp. Worcestershire

Eats Now Editorial Team · 179 kcal · Soups & Stews

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Judy'S Stew – a delicious recipe with oil, stew meat, potato, carrots, onion, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
4 turnips, chopped
stew meat
potato
5 carrots
1 onion
1 zucchini
1 squash
1 cabbage
1 garlic
1 (1.5 oz.) can tomato sauce
1 bay leaf
2 Tbsp. Worcestershire

1
Remove the meat and onion.
2
Add to all the rest of the pot.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. oil, 4 turnips, chopped, stew meat, potato, and more.

Yes, Judy'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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