How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savannah Beans And Greens Soup?

You need 13 ingredients. The key ingredients include: 2 c. finely chopped onion, 2 garlic cloves, pressed, 3 c. vegetable or chicken stock, 1/2 lb. fresh collard greens, and more.

Is Savannah Beans And Greens Soup suitable as soups & stews?

Yes, Savannah Beans And Greens Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savannah Beans And Greens Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savannah Beans And Greens Soup Recipe

Name: Savannah Beans And Greens Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. finely chopped onion; 2 garlic cloves, pressed; 3 c. vegetable or chicken stock; 1/2 lb. fresh collard greens; 2 c. undrained canned tomatoes; 3-4 c. canned black-eyed peas; 2 Tbsp. cider vinegar; 2 Tbsp. brown sugar; 1/4 tsp. dried thyme; 1/2 tsp. ground allspice; 1/2 tsp. Tabasco (or more); 2 c. cooked brown rice; salt and pepper to taste

Warm up with this hearty Savannah Beans And Greens Soup recipe. Made with onion, garlic, vegetable and fresh collard greens. Easy step-by-step instructi…

This Savannah Beans And Greens Soup relies on simple, everyday ingredients such as finely chopped onion, garlic cloves, pressed, vegetable or chicken stock and fresh collard greens. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savannah Beans And Greens Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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