How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Sauerkraut?

You need 10 ingredients. The key ingredients include: 2 pounds sauerkraut, drained, 2 tablespoons bacon drippings, 2 onion, coarsely chopped, 1 1/4 cups beef broth, and more.

Is Judy'S Sauerkraut suitable as soups & stews?

Yes, Judy'S Sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Judy'S Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Sauerkraut Recipe

Name: Judy'S Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sauerkraut, drained; 2 tablespoons bacon drippings; 2 onion, coarsely chopped; 1 1/4 cups beef broth; 3 whole cloves; 1 bay leaf; 4 juniper berries; 2 teaspoons caraway seeds; salt to taste; 1 teaspoon white sugar, or to taste

Judy'S Sauerkraut

Eats Now Editorial Team · 70 kcal · Soups & Stews

Judy'S Sauerkraut – a delicious recipe with sauerkraut, bacon, onion, beef broth, cloves, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Judy'S Sauerkraut

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