How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Quick Pot Roast?

You need 3 ingredients. The key ingredients include: 1 beef roast (any size), small amount of water, 1 envelope onion soup mix.

Is Judy'S Quick Pot Roast suitable as meat & poultry?

Yes, Judy'S Quick Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Judy'S Quick Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Quick Pot Roast Recipe

Name: Judy'S Quick Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef roast (any size); small amount of water; 1 envelope onion soup mix

Judy'S Quick Pot Roast – a delicious recipe with beef, amount of water, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef roast (any size)
small amount of water
1 envelope onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Königsberg Dumplings (Königsberger Klopse)
Chicken Breasts With Apple-Hazelnut Stuffing
Oven Baked Chicken Parmesan
Slow Cooker Coconut Curry Cashew Chicken

Judy'S Quick Pot Roast

How did you like this recipe?

Frequently Asked Questions