Judy'S Quick Pot Roast — Meat & Poultry recipe

Judy'S Quick Pot Roast

Eats Now Editorial Team  · 73 kcal  · Meat & Poultry

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Try this homemade Judy'S Quick Pot Roast recipe the whole family will love. Made with beef, amount of water and onion soup. Easy step-by-step instructio…

This Judy'S Quick Pot Roast relies on simple, everyday ingredients such as beef roast (any size), small amount of water and envelope onion soup mix. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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