How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Potato Salad?

You need 8 ingredients. The key ingredients include: 1 1/2 c. red skinned potatoes, diced (about 6 medium), 1 (19 oz.) can chickpeas, rinsed and drained, 1/2 c. red onion, minced, 1 tsp. curry powder, and more.

Is Chickpea And Potato Salad suitable as salads?

Yes, Chickpea And Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea And Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea And Potato Salad Recipe

Name: Chickpea And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. red skinned potatoes, diced (about 6 medium); 1 (19 oz.) can chickpeas, rinsed and drained; 1/2 c. red onion, minced; 1 tsp. curry powder; 1 Tbsp. olive oil; juice of 1 lemon; 1 Tbsp. parsley, minced, or 1/2 Tbsp. ground; 1 tsp. salt

Chickpea And Potato Salad – a delicious recipe with red skinned potatoes, chickpeas, red onion, curry powder, olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. red skinned potatoes, diced (about 6 medium)
1 (19 oz.) can chickpeas, rinsed and drained
1/2 c. red onion, minced
1 tsp. curry powder
1 Tbsp. olive oil
juice of 1 lemon
1 Tbsp. parsley, minced, or 1/2 Tbsp. ground
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Salads

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Chickpea And Potato Salad

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