Fresh, crisp and full of flavor — this Chickpea And Potato Salad is a must-try. Made with red skinned potatoes, chickpeas, red onion and curry powder. E…
This Chickpea And Potato Salad relies on simple, everyday ingredients such as red onion, minced, curry powder, olive oil and juice of 1 lemon. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026