Judy'S Pepper Steak Recipe

Name: Judy'S Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak; 1 can water chestnuts, sliced; 1 Tbsp. cornstarch; 3 large green peppers; 4 green onions; 1/4 c. soy sauce; 1/2 c. beef bouillon; 1/4 c. vegetable oil; 1 clove garlic; 1/2 tsp. pepper; 2 large onions; 1/2 c. cold water; 1/2 tsp. sugar

Servings: persons

1 1/2 lb. sirloin steak
1 can water chestnuts, sliced
1 Tbsp. cornstarch
3 large green peppers
4 green onions
1/4 c. soy sauce
1/2 c. beef bouillon
1/4 c. vegetable oil
1 clove garlic
1/2 tsp. pepper
2 large onions
1/2 c. cold water
1/2 tsp. sugar

1
Cut steak with kitchen shears into 1/8-inch thick slices.
2
Heat oil in skillet; add garlic, salt and pepper.
3
Saute until garlic is golden.
4
Add steak slices; brown slightly for 2 minutes.
5
Remove meat.
6
Add green peppers and onions; cook 3 minutes.
7
Return beef to pan; add soy sauce, sugar, bouillon and green onions.
8
Also add water chestnuts and cornstarch (dissolved in cold water).
9
Simmer about 2 minutes or until sauce thickens.
10
Serve over rice.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, 1 can water chestnuts, sliced, 1 Tbsp. cornstarch, 3 large green peppers, and more.

Yes, Judy'S Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Pepper Steak

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