How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Meat Pasta Sauce ?

You need 1 ingredient. The key ingredients include: ["-1 1/2 cups EACH of 6 kinds of meat:", "-ground pork -veal -beef -chicken -chicken livers", "-The meat squeezed out of the casings of 2 spicy sausages,", "(Lamb Mergez or spicy Italian).", "Vegetables, all finely chopped:", "-3 onions -1 red -1 green bell pepper", "-4 cups of FRESH mushrooms.", "-1 c. red wine, (low tannin) -1/2 tsp. EACH Black pepper,sea salt,thyme marjoram, oregano. - 1 bay leaf -1/4 teaspoon of liquid Mesquite smoke", "-1 can chicken broth", "-1 tsp. EACH dry hot english mustard, hot Hungarian paprika", "-1 cup of finely chopped fresh celery leaves", "-4 finely chopped sun dried tomatoes and 1 tablespoon of the olive oil they come in."].

Is Judy'S Meat Pasta Sauce suitable as pasta & noodles?

Yes, Judy'S Meat Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Judy'S Meat Pasta Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Meat Pasta Sauce Recipe

Name: Judy'S Meat Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["-1 1/2 cups EACH of 6 kinds of meat:", "-ground pork -veal -beef -chicken -chicken livers", "-The meat squeezed out of the casings of 2 spicy sausages,", "(Lamb Mergez or spicy Italian).", "…

Judy'S Meat Pasta Sauce – a delicious recipe with pork, casings, Vegetables, onions, red wine, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["-1 1/2 cups EACH of 6 kinds of meat:", "-ground pork -veal -beef -chicken -chicken livers", "-The meat squeezed out of the casings of 2 spicy sausages,", "(Lamb Mergez or spicy Italian).", "Vegetables, all finely chopped:", "-3 onions -1 red -1 green bell pepper", "-4 cups of FRESH mushrooms.", "-1 c. red wine, (low tannin) -1/2 tsp. EACH Black pepper,sea salt,thyme marjoram, oregano. - 1 bay leaf -1/4 teaspoon of liquid Mesquite smoke", "-1 can chicken broth", "-1 tsp. EACH dry hot english mustard, hot Hungarian paprika", "-1 cup of finely chopped fresh celery leaves", "-4 finely chopped sun dried tomatoes and 1 tablespoon of the olive oil they come in."]

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Judy'S Meat Pasta Sauce

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