Buffalo Chicken And Blue Cheese Dipping Sauce

Name: Buffalo Chicken And Blue Cheese Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blue Cheese Dipping Sauce; 1/4 cup crumbled blue cheese; 2 tablespoons buttermilk; 1/2 cup light sour cream; 1/4 teaspoon fresh ground black pepper; Chicken; 12 chicken tenders (about 12 ounces); 1/2 cup louisiana hot sauce; 1/2 cup all-purpose flour; 1 teaspoon kosher salt; 1 tablespoon cajun seasoning; 1 tablespoon butter; 2 tablespoons vegetable oil; 4 stalks celery, cut into 3 inch lengths

Servings: persons

Blue Cheese Dipping Sauce
1/4 cup crumbled blue cheese
2 tablespoons buttermilk
1/2 cup light sour cream
1/4 teaspoon fresh ground black pepper
Chicken
12 chicken tenders (about 12 ounces)
1/2 cup louisiana hot sauce
1/2 cup all-purpose flour
1 teaspoon kosher salt
1 tablespoon cajun seasoning
1 tablespoon butter
2 tablespoons vegetable oil
4 stalks celery, cut into 3 inch lengths

1
Dipping Sauce: Combine all ingredients in a small bowl, mixing well.
2
With the back of the mixing spoon, mash the blue cheese into the sour cream until almost all of the lumps are gone.
3
Chill in the refrigerator for at least 1 hour before serving.
4
Chicken: Soak the chicken in the hot sauce in the refrigerator for at least 30 minutes.
5
Put the flour in a pie tin and season with salt and Cajun seasoning.
6
Remove chicken from hot sauce, shake off excess, and dredge chicken in the flour.
7
Set on a baking rack.
8
Heat the butter and oil in a large skillet over medium heat.
9
When the butter has stopped bubbling, add the chicken tenders and cook until golden and cooked through, about 3 minutes per side.
10
Remove from the pan and drain on paper towels.
11
Serve warm with blue cheese dipping sauce and celery pieces.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Blue Cheese Dipping Sauce, 1/4 cup crumbled blue cheese, 2 tablespoons buttermilk, 1/2 cup light sour cream, and more.

Yes, Buffalo Chicken And Blue Cheese Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!