Buffalo Chicken And Blue Cheese Dipping Sauce – a delicious recipe with Dipping Sauce, blue cheese, buttermilk, light sour cream, fresh ground black pepper, Chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Dipping Sauce: Combine all ingredients in a small bowl, mixing well.
2
With the back of the mixing spoon, mash the blue cheese into the sour cream until almost all of the lumps are gone.
3
Chill in the refrigerator for at least 1 hour before serving.
4
Chicken: Soak the chicken in the hot sauce in the refrigerator for at least 30 minutes.
5
Put the flour in a pie tin and season with salt and Cajun seasoning.
6
Remove chicken from hot sauce, shake off excess, and dredge chicken in the flour.
7
Set on a baking rack.
8
Heat the butter and oil in a large skillet over medium heat.
9
When the butter has stopped bubbling, add the chicken tenders and cook until golden and cooked through, about 3 minutes per side.
10
Remove from the pan and drain on paper towels.
11
Serve warm with blue cheese dipping sauce and celery pieces.
794
kcal
Calories
36
g
Fat
16
g
Carbs
98
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Blue Cheese Dipping Sauce, 1/4 cup crumbled blue cheese, 2 tablespoons buttermilk, 1/2 cup light sour cream, and more.
Yes, Buffalo Chicken And Blue Cheese Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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