Judy'S Homemade Soup Recipe

Name: Judy'S Homemade Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 lb lean hamburger meat; 1 bell pepper, chopped; 1 onion, chopped; 1 tsp minced garlic; 1 large can Veg-All or 1 bag frozen soup veggies; 1 can cream of mushroom soup; 1 can French onion soup; 1 pkg beefy mushroom dry soup mix; 3 cups water; 2 cups potatoes or 1 cup uncooked rice or pasta; Salt, pepper, and other seasonings to taste

Servings: persons

1/4 cup olive oil
1 lb lean hamburger meat
1 bell pepper, chopped
1 onion, chopped
1 tsp minced garlic
1 large can Veg-All or 1 bag frozen soup veggies
1 can cream of mushroom soup
1 can French onion soup
1 pkg beefy mushroom dry soup mix
3 cups water
2 cups potatoes or 1 cup uncooked rice or pasta
Salt, pepper, and other seasonings to taste

1
Put olive oil in bottom of soup pot.
2
Add hamburger, bell pepper, onion and garlic.
3
Brown together.
4
Add all seasonings.
5
Add all vegetables and 2 cups water.
6
In separate bowl, mix soups and remaining water with wire whisk until well blended.
7
Add to soup pot.
8
Stir thoroughly. (You may add any other veggies, (raw, canned, frozen, or left-over) as desired at this time.) If using potatoes, add at this time as well.
9
If using rice or pasta, simmer soup 30 minutes then add.
10
Continue cooking for an additional 30 minutes.
11
Add water to make soup desired consistancy.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1 lb lean hamburger meat, 1 bell pepper, chopped, 1 onion, chopped, and more.

Yes, Judy'S Homemade Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Homemade Soup

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