How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegetable Stew ?

You need 17 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon olive oil, 1 small butternut squash, chopped (about 1 1/2 cups worth), 1 medium potatoes, peeled and chopped, and more.

Is Moroccan Vegetable Stew suitable as soups & stews?

Yes, Moroccan Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegetable Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Vegetable Stew Recipe

Name: Moroccan Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon olive oil; 1 small butternut squash, chopped (about 1 1/2 cups worth); 1 medium potatoes, peeled and chopped; 3/4 cup chopped carrots; 1/2 cup chopped celery; 3 plum tomatoes, chopped; 1 can garbanzo beans; 2 teaspoons cinnamon; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon ground coriander; pinch of cayenne pepper; 1 1/2 cups vegetable broth; 2 cups water; salt and pepper to taste; 2 tablespoons coconut milk

Moroccan Vegetable Stew

Eats Now Editorial Team · 352 kcal · Soups & Stews

Moroccan Vegetable Stew – a delicious recipe with onion, olive oil, butternut squash, potatoes, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Vegetable Stew

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