How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegetable Stew ?

You need 17 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon olive oil, 1 small butternut squash, chopped (about 1 1/2 cups worth), 1 medium potatoes, peeled and chopped, and more.

Is Moroccan Vegetable Stew suitable as soups & stews?

Yes, Moroccan Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegetable Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Vegetable Stew Recipe

Name: Moroccan Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon olive oil; 1 small butternut squash, chopped (about 1 1/2 cups worth); 1 medium potatoes, peeled and chopped; 3/4 cup chopped carrots; 1/2 cup chopped celery; 3 plum tomatoes, chopped; 1 can garbanzo beans; 2 teaspoons cinnamon; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon ground coriander; pinch of cayenne pepper; 1 1/2 cups vegetable broth; 2 cups water; salt and pepper to taste; 2 tablespoons coconut milk

Warm up with this hearty Moroccan Vegetable Stew recipe. Made with onion, olive oil, butternut squash and potatoes. Easy step-by-step instructions inclu…

This Moroccan Vegetable Stew relies on simple, everyday ingredients such as medium onion, chopped, olive oil, chopped carrots and chopped celery. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions