Judy'S Hearty Potato Soup Recipe

Name: Judy'S Hearty Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. baking potatoes; 1/4 c. margarine; 2 leeks, thinly sliced (only white portion); 2 ribs celery, thinly sliced; 2 cans clear chicken broth (14 1/2 oz.); 1 carrot, thinly grated; 1 (13 oz.) can evaporated milk; 2 Tbsp. parsley; 1/2 tsp. crushed thyme; salt and pepper

Servings: persons

2 lb. baking potatoes
1/4 c. margarine
2 leeks, thinly sliced (only white portion)
2 ribs celery, thinly sliced
2 cans clear chicken broth (14 1/2 oz.)
1 carrot, thinly grated
1 (13 oz.) can evaporated milk
2 Tbsp. parsley
1/2 tsp. crushed thyme
salt and pepper

1
Peel potatoes; cut in 1/2-inch cubes.
2
In large saucepan melt butter over medium heat.
3
Add leeks and celery.
4
Cook, stirring occasionally, until tender, about 5 minutes.
5
Add broth; bring to boil.
6
Stir in potatoes and carrot.
7
Reduce heat.
8
Cover and simmer until potatoes are tender, about 15 minutes.
9
Mash potatoes slightly to thicken soup.
10
Stir milk, parsley and thyme in.
11
Cook until heated thoroughly.
12
Do not boil.
13
Season with salt and pepper.
14
Garnish with Cheddar cheese and crumbled bacon.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. baking potatoes, 1/4 c. margarine, 2 leeks, thinly sliced (only white portion), 2 ribs celery, thinly sliced, and more.

Yes, Judy'S Hearty Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Hearty Potato Soup

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