Judy'S Hearty Potato Soup Recipe

Name: Judy'S Hearty Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. baking potatoes; 1/4 c. margarine; 2 leeks, thinly sliced (only white portion); 2 ribs celery, thinly sliced; 2 cans clear chicken broth (14 1/2 oz.); 1 carrot, thinly grated; 1 (13 oz.) can evaporated milk; 2 Tbsp. parsley; 1/2 tsp. crushed thyme; salt and pepper

Servings: persons

1
Peel potatoes; cut in 1/2-inch cubes.
2
In large saucepan melt butter over medium heat.
3
Add leeks and celery.
4
Cook, stirring occasionally, until tender, about 5 minutes.
5
Add broth; bring to boil.
6
Stir in potatoes and carrot.
7
Reduce heat.
8
Cover and simmer until potatoes are tender, about 15 minutes.
9
Mash potatoes slightly to thicken soup.
10
Stir milk, parsley and thyme in.
11
Cook until heated thoroughly.
12
Do not boil.
13
Season with salt and pepper.
14
Garnish with Cheddar cheese and crumbled bacon.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. baking potatoes, 1/4 c. margarine, 2 leeks, thinly sliced (only white portion), 2 ribs celery, thinly sliced, and more.

Yes, Judy'S Hearty Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Judy'S Hearty Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions