How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Loaf?

You need 9 ingredients. The key ingredients include: 1 pt. small curd cottage cheese, 5 eggs, slightly beaten, 3/4 c. walnuts, 1/2 c. milk (can use low-fat), and more.

Is Cottage Cheese Loaf suitable as soups & stews?

Yes, Cottage Cheese Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Loaf Recipe

Name: Cottage Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. small curd cottage cheese; 5 eggs, slightly beaten; 3/4 c. walnuts; 1/2 c. milk (can use low-fat); 3/4 to 1 cube margarine or butter, softened; 2 (14 oz.) pkg. Washington broth (vegetable or beef), don't dissolve; 1 large chopped onion; 4 c. Special K cereal; ketchup on top (optional)

Cottage Cheese Loaf – a delicious recipe with cottage cheese, eggs, walnuts, milk, margarine, Washington broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pt. small curd cottage cheese
5 eggs, slightly beaten
3/4 c. walnuts
1/2 c. milk (can use low-fat)
3/4 to 1 cube margarine or butter, softened
2 (14 oz.) pkg. Washington broth (vegetable or beef), don't dissolve
1 large chopped onion
4 c. Special K cereal
ketchup on top (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cottage Cheese Loaf

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