Judy's Hamburger Soup Recipe

Name: Judy's Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground sirloin; 1 medium onion, diced; 4 (14 ounce) cans beef broth (Swanson's); 1 (15 ounce) can asparagus spears (cut to 1 inch pieces, juice reserved); 3 beef bouillon cubes; 2 teaspoons black pepper; 1 tablespoon McCormick broiled steak seasoning (divided); 2 tablespoons lemon juice; 2 teaspoons Accent seasoning; 4 cups cooked white rice; 4 green onions, sliced thin

Servings: persons

1 lb lean ground sirloin
1 medium onion, diced
4 (14 ounce) cans beef broth (Swanson's)
1 (15 ounce) can asparagus spears (cut to 1 inch pieces, juice reserved)
3 beef bouillon cubes
2 teaspoons black pepper
1 tablespoon McCormick broiled steak seasoning (divided)
2 tablespoons lemon juice
2 teaspoons Accent seasoning
4 cups cooked white rice
4 green onions, sliced thin

1
Brown hamburger, breaking up into pea sized pieces until 1/2 done, then add onion and 1/2 tablespoon of steak seasoning and saute until onions are translucent.
2
Drain off as much fat as possible.
3
Drain asparagus reserving juice and cut spears into 1 inch pieces.
4
In a 5qt pot, add hamburger mixture, asparagus pieces with juice, beef broth, pepper, steak seasoning, Accent, lemon juice and bouilion cubes.
5
Bring up to a medium simmer and cook for 45 minutes, seasoning to taste with more steak seasoning, salt and pepper.
6
(Dont allow it to boil).
7
Place 1 cup of cooked rice in each soup bowl, and add soup.
8
Garnish with green onion slices.

926

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground sirloin, 1 medium onion, diced, 4 (14 ounce) cans beef broth (Swanson's), 1 (15 ounce) can asparagus spears (cut to 1 inch pieces, juice reserved), and more.

Yes, Judy's Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy's Hamburger Soup

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