Judy's Hamburger Soup Recipe

Name: Judy's Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground sirloin; 1 medium onion, diced; 4 (14 ounce) cans beef broth (Swanson's); 1 (15 ounce) can asparagus spears (cut to 1 inch pieces, juice reserved); 3 beef bouillon cubes; 2 teaspoons black pepper; 1 tablespoon McCormick broiled steak seasoning (divided); 2 tablespoons lemon juice; 2 teaspoons Accent seasoning; 4 cups cooked white rice; 4 green onions, sliced thin

Servings: persons

1 lb lean ground sirloin
1 medium onion, diced
4 (14 ounce) cans beef broth (Swanson's)
1 (15 ounce) can asparagus spears (cut to 1 inch pieces, juice reserved)
3 beef bouillon cubes
2 teaspoons black pepper
1 tablespoon McCormick broiled steak seasoning (divided)
2 tablespoons lemon juice
2 teaspoons Accent seasoning
4 cups cooked white rice
4 green onions, sliced thin

1
Brown hamburger, breaking up into pea sized pieces until 1/2 done, then add onion and 1/2 tablespoon of steak seasoning and saute until onions are translucent.
2
Drain off as much fat as possible.
3
Drain asparagus reserving juice and cut spears into 1 inch pieces.
4
In a 5qt pot, add hamburger mixture, asparagus pieces with juice, beef broth, pepper, steak seasoning, Accent, lemon juice and bouilion cubes.
5
Bring up to a medium simmer and cook for 45 minutes, seasoning to taste with more steak seasoning, salt and pepper.
6
(Dont allow it to boil).
7
Place 1 cup of cooked rice in each soup bowl, and add soup.
8
Garnish with green onion slices.

926

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground sirloin, 1 medium onion, diced, 4 (14 ounce) cans beef broth (Swanson's), 1 (15 ounce) can asparagus spears (cut to 1 inch pieces, juice reserved), and more.

Yes, Judy's Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Judy's Hamburger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions