How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy's Green Bean Casserole a La Julie?

You need 7 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans cut green beans, drained, 1 (10 3/4 ounce) can cream of celery soup, 1 (4 1/2 ounce) can mushrooms, ⅛ teaspoon fresh ground pepper, and more.

Is Judy's Green Bean Casserole a La Julie suitable as soups & stews?

Yes, Judy's Green Bean Casserole a La Julie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Judy's Green Bean Casserole a La Julie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy's Green Bean Casserole a La Julie Recipe

Name: Judy's Green Bean Casserole a La Julie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans cut green beans, drained; 1 (10 3/4 ounce) can cream of celery soup; 1 (4 1/2 ounce) can mushrooms; ⅛ teaspoon fresh ground pepper; 2 tablespoons milk; ¼ teaspoon soy sauce; 1 ⅓ cups French-fried onions

Judy's Green Bean Casserole a La Julie – a delicious recipe with green beans, cream of celery soup, mushrooms, ground pepper, milk, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 1/2 ounce) cans cut green beans, drained
1 (10 3/4 ounce) can cream of celery soup
1 (4 1/2 ounce) can mushrooms
⅛ teaspoon fresh ground pepper
2 tablespoons milk
¼ teaspoon soy sauce
1 ⅓ cups French-fried onions

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Quick Info

Servings
4 servings
Calories
62 kcal
Category
Soups & Stews

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Judy's Green Bean Casserole a La Julie

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