Chicken Chili Enchiladas Recipe

Name: Chicken Chili Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 1 tablespoon butter; 3 ounces cream cheese, cubed; 2 tablespoons canned chopped green chilies; 1/8 teaspoon salt; 4 flour tortillas (8 inches); 2 tablespoons canola oil; 3/4 cup shredded cooked chicken; 1 tablespoon 2% milk; 1 cup shredded Monterey Jack cheese; Chopped green onions and sliced ripe olives, optional

Servings: persons

1 medium onion, thinly sliced
1 tablespoon butter
3 ounces cream cheese, cubed
2 tablespoons canned chopped green chilies
1/8 teaspoon salt
4 flour tortillas (8 inches)
2 tablespoons canola oil
3/4 cup shredded cooked chicken
1 tablespoon 2% milk
1 cup shredded Monterey Jack cheese
Chopped green onions and sliced ripe olives, optional

1
In a small skillet, saute onion in butter until tender. Remove from the heat. Stir in the cream cheese, chilies and salt until blended.
2
In another skillet, cook tortillas in oil over medium heat until warmed and lightly browned on both sides. Drain on paper towels. Spoon a fourth of cream cheese mixture down center of each tortilla. Sprinkle with chicken. Roll up and place seam side down in an 8-in. square baking dish coated with cooking spray.
3
Bake, uncovered, at 350u00b0 for 15 minutes. Brush tops with milk; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Sprinkle with green onions and olives if desired.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 1 tablespoon butter, 3 ounces cream cheese, cubed, 2 tablespoons canned chopped green chilies, and more.

Yes, Chicken Chili Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili Enchiladas

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