How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Chickpea Dip?

You need 10 ingredients. The key ingredients include: 1 can (15 Oz. Size) Black Beans, 1 can (15 Oz. Size) Chickpeas, 1 whole Green Pepper, Diced, 2 whole Jalapenos Diced, and more.

Is Black Bean & Chickpea Dip suitable as vegetarian?

Yes, Black Bean & Chickpea Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean & Chickpea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Chickpea Dip Recipe

Name: Black Bean & Chickpea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Black Beans; 1 can (15 Oz. Size) Chickpeas; 1 whole Green Pepper, Diced; 2 whole Jalapenos Diced; 1 whole Tomato, Diced; 1/4 cups Cilantro, Chopped; 1 cup Fresh Or Frozen Corn Kernels; 1 Tablespoon Ground Cumin; 1 teaspoon Black Pepper; 1 teaspoon Sea Salt

Black Bean & Chickpea Dip

Eats Now Editorial Team · 378 kcal · Vegetarian

Black Bean & Chickpea Dip – a delicious recipe with Black Beans, Chickpeas, Green Pepper, Tomato, Cilantro, Fresh Or. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Black Bean & Chickpea Dip

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