How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Chickpea Dip?

You need 10 ingredients. The key ingredients include: 1 can (15 Oz. Size) Black Beans, 1 can (15 Oz. Size) Chickpeas, 1 whole Green Pepper, Diced, 2 whole Jalapenos Diced, and more.

Is Black Bean & Chickpea Dip suitable as vegetarian?

Yes, Black Bean & Chickpea Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean & Chickpea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Chickpea Dip Recipe

Name: Black Bean & Chickpea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Black Beans; 1 can (15 Oz. Size) Chickpeas; 1 whole Green Pepper, Diced; 2 whole Jalapenos Diced; 1 whole Tomato, Diced; 1/4 cups Cilantro, Chopped; 1 cup Fresh Or Frozen Corn Kernels; 1 Tablespoon Ground Cumin; 1 teaspoon Black Pepper; 1 teaspoon Sea Salt

Try this homemade Black Bean & Chickpea Dip recipe the whole family will love. Made with Black Beans, Chickpeas, Green Pepper and Tomato. Easy step-by-s…

This Black Bean & Chickpea Dip relies on simple, everyday ingredients such as (15 oz. size) black beans, (15 oz. size) chickpeas, whole green pepper, diced and whole jalapenos diced. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean & Chickpea Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions