Judy'S Dried Apple Cake

Name: Judy'S Dried Apple Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 c. cooked dried apples; 2 c. sugar; 1 c. butter; 1 box raisins; 1 c. nuts; 4 c. flour; 4 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. allspice

Eats Now Editorial Team · Baking & Desserts

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Judy'S Dried Apple Cake – a delicious recipe with apples, sugar, butter, raisins, nuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. cooked dried apples
2 c. sugar
1 c. butter
1 box raisins
1 c. nuts
4 c. flour
4 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. allspice

1
Mix apples, sugar and butter while apples are still warm. Stir in remaining ingredients.
2
Bake in tube pan at 300u00b0 for 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. cooked dried apples, 2 c. sugar, 1 c. butter, 1 box raisins, and more.

Yes, Judy'S Dried Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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