How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy's Coconut Pie?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 ½ cups sugar, 1 pinch salt, ½ cup unsalted butter, softened, and more.

Is Judy's Coconut Pie suitable as baking & desserts?

Yes, Judy's Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy's Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy's Coconut Pie Recipe

Name: Judy's Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 ½ cups sugar; 1 pinch salt; ½ cup unsalted butter, softened; ¼ cup flour; ½ cup skim milk; 1 cup shredded coconut; coconut (for sprinkling on top); 9-inch pie shell, unbaked

Judy's Coconut Pie – a delicious recipe with eggs, sugar, salt, unsalted butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 ½ cups sugar
1 pinch salt
½ cup unsalted butter, softened
¼ cup flour
½ cup skim milk
1 cup shredded coconut
coconut (for sprinkling on top)
9-inch pie shell, unbaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy's Coconut Pie

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