How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Chocolate Eclair Cake?

You need 5 ingredients. The key ingredients include: 2 (3 3/4 oz.) pkg. instant vanilla pudding, 2 c. cold milk, 1 (12 oz.) carton Cool Whip, 1 box graham crackers, and more.

Is Judy'S Chocolate Eclair Cake suitable as baking & desserts?

Yes, Judy'S Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy'S Chocolate Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy'S Chocolate Eclair Cake Recipe

Name: Judy'S Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 3/4 oz.) pkg. instant vanilla pudding; 2 c. cold milk; 1 (12 oz.) carton Cool Whip; 1 box graham crackers; 1 can ready to spread chocolate frosting

Judy'S Chocolate Eclair Cake – a delicious recipe with instant vanilla pudding, cold milk, graham crackers, ready. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 3/4 oz.) pkg. instant vanilla pudding
2 c. cold milk
1 (12 oz.) carton Cool Whip
1 box graham crackers
1 can ready to spread chocolate frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy'S Chocolate Eclair Cake

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