Bake this irresistible Judy'S Chocolate Eclair Cake at home. Made with instant vanilla pudding, cold milk, graham crackers and ready. Easy step-by-step …
This Judy'S Chocolate Eclair Cake relies on simple, everyday ingredients such as cold milk, (12 oz.) carton cool whip and box graham crackers. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Judy'S Chocolate Eclair Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026