Judy'S Chicken Casserole

Name: Judy'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 Tbsp. chopped green pepper; 2 Tbsp. oleo; 2 Tbsp. flour; 2 boiled eggs, chopped; 1 can cream of chicken soup; 2 c. diced chicken; 1 small jar pimento; 1 c. mayonnaise; black pepper; 1 bag potato chips, crushed

Eats Now Editorial Team · 915 kcal · Meat & Poultry

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Judy'S Chicken Casserole – a delicious recipe with onion, green pepper, oleo, flour, eggs, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
2 Tbsp. chopped green pepper
2 Tbsp. oleo
2 Tbsp. flour
2 boiled eggs, chopped
1 can cream of chicken soup
2 c. diced chicken
1 small jar pimento
1 c. mayonnaise
black pepper
1 bag potato chips, crushed

1
Cook onion and green peppers in oleo until tender.
2
Add flour until thick.
3
Add chicken, pimento, black pepper, eggs, soup and mayonnaise; mix.
4
Then add 1 cup of crushed chips.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped onion, 2 Tbsp. chopped green pepper, 2 Tbsp. oleo, 2 Tbsp. flour, and more.

Yes, Judy'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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